Recipes / Category: Side Dishes

Black Chinese Heirloom Rice with Coconut Milk

  • ½ cup/120 ml MagicalButter Coconut Oil
  • 1 cup/240 ml black Chinese heirloom rice
  • 1 cup/240 ml coconut milk
  • ½ cup/120 ml chicken broth, preferably homemade
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • 4 scallions, chopped
  • 4-6 large cloves garlic, minced
  • Salt and freshly ground pepper to taste
Magical Butter MB2 Machine
How To
  1. In a medium-sized saucepan set to medium, heat the oil, red bell pepper, yellow bell pepper, scallions, garlic, salt, and pepper for 8-10 minutes.
  2. Add rice, stir and cook for another 2 minutes, coating all the grains of rice with oil.
  3. Add broth and coconut milk, stir thoroughly and bring to a boil.
  4. Let boil for 1 minute, stir one more time, then cover the pan tightly, reduce heat to low, and simmer for 25-30 minutes or until the rice is tender.
  5. Let it rest for 5-10 minutes, fluff with a fork, serve, and enjoy!