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Buffalo Bacon Chicken Dip

Buffalo Bacon Chicken Dip

Watch Video
degree-icon Easy
time-icon 10 Minutes
time-icon 25 Minutes
time-icon N/A
time-icon 20 Servings
time-icon 1/4 Cup
degree-icon Easy
time-icon 10 Minutes
oven-icon 25 Minutes
snow-icon N/A
plate-icon 20 Servings
dish-icon 1/4 Cup

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Ingredients

Buffalo Bacon Cheese Dip
  • ½ cup MagicalButter
  • 1¼ pounds chicken breast, baked and pulled
  • 1 pound bacon, cooked and cut into small strips
  • 16 ounces jalapeno cream cheese, softened
  • 12 ounces shredded cheddar cheese
  • 1 cup ranch dressing
  • ¾ cup red pepper hot sauce

How To

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Buffalo Bacon Cheese Dip
  • Preheat your oven to 325°F.
  • In a mixing bowl, combine the MagicalButter, cream cheese, ranch dressing, and hot sauce.
  • Add the bacon and pulled chicken, and mix thoroughly.
  • Spread the mixture into a baking dish, and lightly coat it with butter.
  • Bake for 25 to 30 minutes; top with cheddar cheese; then, bake an additional 10 to 15 minutes.
  • Serve your Buffalo Bacon Chicken Dip piping hot with your favorite chips, and enjoy!