Recipes / Category: Desserts & Candies

Candy Gummy Bars

  • 1 Cup MagicalButter Tincture
  • 1 Cup Fruit Juice
  • 1 TBSP Concentrated Fruit Punch Flavoring
  • 2 1/2 OZ Unflavored Gelatin
  • 12 OZ Flavored Gelatin
How To
  1. In a large, non-stick sauté pan on low heat, reduce your tincture until almost all the alcohol has evaporated, creating concentrated MagicalButterOil (MBO). It should look like molasses.
  2. Add flavor extract to the pan, then your fruit juice.
  3. Add the unflavored gelatin into the pan, whisking as you pour. Make sure it fully dissolves.
  4. Add the flavored gelatin to the pan, whisking as you pour.
  5. Stir constantly for 7-10 minutes, or until the gelatin has completely dissolved.
  6. Once dissolved, immediately remove from heat and add to large measuring cup with a pour spout.
  7. Pour mixture into your molds and sprinkle with crunchy candy of your choice.
  8. Refrigerate for 45-60 minutes.
  9. Remove your Magical Gummies from the molds, serve, and enjoy!