Recipes / Category: Desserts & Candies

Chocolate Peanut Butter Cups

  • 1 cup/240 ml creamy peanut butter
  • 16 ounces/450 g Sensual Chocolate
  • ½ cup/120 ml powdered sugar
  • ¼ teaspoon/1¼ ml pink Himalayan salt
Magical Butter MB2 Machine
How To
  1. In a stand mixer, blend the sugar, peanut butter, and salt until the mixture is firm (about 2 minutes), and set it aside.    
  2. Slowly melt the chocolate in a double boiler. Then, fill your molds halfway, and use a spoon to pull chocolate up the sides of the molds to coat them.
  3. Refrigerate the chocolate cups for about 5-10 minutes or until firm.
  4. Add peanut butter to fill the cups almost to the top, leaving room for the top chocolate layer.   
  5. Chill them again for 5 minutes to firm the peanut butter.   
  6. Melt more chocolate to pour atop each cup.    
  7. Carefully cover the cups with parchment paper, and refrigerate them for 15-20 minutes.    
  8. Pop your Chocolate Peanut Butter Cups from their molds, and enjoy!