» Chocolate Peanut Butter Cups

Ingredients

How To

In a stand mixer, blend the sugar, peanut butter, and salt until the mixture is firm (about 2 minutes), and set it aside.
Slowly melt the chocolate in a double boiler. Then, fill your molds halfway, and use a spoon to pull chocolate up the sides of the molds to coat them.
Refrigerate the chocolate cups for about 5-10 minutes or until firm.
Add peanut butter to fill the cups almost to the top, leaving room for the top chocolate layer.
Chill them again for 5 minutes to firm the peanut butter.
Melt more chocolate to pour atop each cup.
Carefully cover the cups with parchment paper, and refrigerate them for 15-20 minutes.
Pop your Chocolate Peanut Butter Cups from their molds, and enjoy!

Chocolate Peanut Butter Cups