Recipes / Category: Soups & Salads

Cream of Asparagus Soup

  • 6 tablespoons/180 ml high-potency MagicalButter, melted
  • 2 cups/480 ml homemade chicken stock
  • 12 ounces/340 g fresh asparagus, rinsed
  • ½ cup/120 ml heavy cream
  • ¼ cup/60 ml shallots, chopped
  • ¼ cup/60 ml finely grated Parmesan, garnish
  • 2-3 large garlic cloves, chopped
  • ¼ teaspoon/1¼ ml salt
  • ⅛ teaspoon/⅔ ml ground white pepper
  • 1 leek, white part only, well rinsed, chopped
Magical Butter MB2 Machine
How To
  1. Cut 1 inch off the ends of the asparagus and discard. Cut off the tips of the spears, and set them aside. Chop the rest of the asparagus spears into 3 segments.  
  2. Place the ingredients in your MagicalButter machine, and secure the head.
  3. Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button.
  4. After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Pour your Cream of Asparagus Soup into a serving bowl, garnish, and enjoy!