Creamy Cajun Pasta

Name: Creamy Cajun Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1/2
Ingredients: ½ cup MagicalButter; 2 tablespoons Magical Olive Oil; 4 boneless skinless chicken breasts sliced into thin strips; 4 green onions thinly sliced; 3 andouille sausages; 1 pound linguine cooked al dente; 2 tablespoons Cajun seasoning; 1 cup heavy whipping cream; 1 cup Parmesan cheese; ¼ cup pasta water; ¼ cup chopped sun-dried tomatoes; ½ red and ½ yellow bell pepper julienned; 1 tablespoon garlic powder; 1 teaspoon dried basil; 1 teaspoon salt; ½ teaspoon freshly ground black pepper

Rated 2.9 stars by 9 users

Servings

1/2 cup

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

½ cup MagicalButter
2 tablespoons Magical Olive Oil
4 boneless skinless chicken breasts sliced into thin strips
4 green onions thinly sliced
3 andouille sausages
1 pound linguine cooked al dente
2 tablespoons Cajun seasoning
1 cup heavy whipping cream
1 cup Parmesan cheese
¼ cup pasta water
¼ cup chopped sun-dried tomatoes
½ red and ½ yellow bell pepper julienned
1 tablespoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon freshly ground black pepper

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Directions

In a large bowl coat the chicken strips well with Magical Olive Oil and Cajun seasoning tossing thoroughly.
In a large sauté pan over medium heat the MagicalButter for 60-90 seconds.
Sauté the chicken for 5-7 minutes or until completely cooked and tender.
Reduce heat to medium low. Add the green onion heavy cream tomatoes basil salt garlic powder and black pepper and stir. Heat thoroughly.
Pour the sauce over hot linguine and toss; add Parmesan cheese and toss again. Serve and enjoy your Creamed Cajun Pasta!