Recipes / Category: Desserts & Candies

Dirt Cup Dessert


Dirt Cup

  • 15-20 chocolate cookies, finely crushed
  • Infused chocolate mousse
  • Magical Gummy Worms
  • 2 cups Whole Milk
  • 1 ounce of decarboxylated herb
Infused Chocolate Mousse 
  • 1 package instant chocolate mousse mix
  • 1 1/2 cups of Infused canna-milk
How To
Dirt Cup
  1. Once you have created your infused chocolate mousse, spoon into small cups and layering crushed cookie crumbs in between to create “dirt” layers.
  2. Pour the cookie crumbs over the top of the pudding and gummy worms so the entire top is covered with “dirt”.
  3. Infused gummy worms are a great way to take this fun recipe to the next level.
  1. Decarboxylate your herbs using your MB DecarBox. 250ºF for 30 Minutes
  2. Combine decarboxlated herb with 2 cups whole milk in your MB2e
  3. Select 130º and 1-hour time setting
  4. Once the mixture is complete pour thru your Purify Filter bag

Infused Chocolate Mousse

  1. Combine instant mousse mix in a bowl
  2. Add canna-milk and mix with an electric mixer on medium for 1 minute
  3. Gradually add more milk and mix on high for 2 minutes
  4. Immediately refrigerate until ready for dirt cup!