Recipes / Category: Drinks

Espresso Vodka

  • 3⅕ cups/750 ml vodka
  • ⅓ cup/80 ml sugar or agave nectar
  • 3 tablespoons/45 ml espresso, finely ground
  • 1 vanilla bean (or 1 teaspoon/5 ml vanilla extract)
Magical Butter MB2 Machine
How To
  1. Pour the vodka and espresso into your MagicalButter machine.
  2. Split the vanilla bean, and scrape the flesh into the machine. Add the sugar.
  3. Press the Temperature button, and select 160ºF/71°C; then press the 1 Hour/Oil button.
  4. Allow the infusion to cool; then carefully strain it into container.
  5. Enjoy a cocktail mixed with your favorite cordial, either on the rocks or up in a martini.