Recipes / Category: Entrées

Fettuccini Alfredo

  • ½ cup MagicalButter
  • ¼ cup Magical Olive Oil
  • 2 cups heavy cream
  • 2 pounds chicken breasts
  • 1 pound spinach fettuccine, boiled
  • ½ cup fresh spinach leaves
  • ½ cup Parmesan cheese, grated
  • ½ cup Asiago cheese, grated
  • ½ cup Romano cheese, grated
  • 2 tablespoons flour
  • 2 tablespoons blackening seasoning
  • 2-4 large cloves garlic, minced  
  • ½ teaspoon white pepper
How To
  1. In a medium pot over medium-high, heat the Magical Olive Oil. Add the chicken breasts, drizzle with a little more olive oil to coat, and rub with and half of the blackening seasoning.
  2. Cook the chicken completely, turning once and rubbing in the rest of the seasoning after turning. The internal temperature should be 165°F. Set them aside for 5 minutes loosely covered before chopping.
  3. In a medium saucepan on medium-low heat, melt the MagicalButter.
  4. Add the garlic, flour, cream, pepper, and cheeses. Bring the mixture to a simmer, stirring constantly with a whisk until smooth. Voilà! You have created Magical Alfredo Sauce.
  5. Toss the fettuccine in your sauce; plate a serving, and top with meat. It’s time to serve and enjoy your Infused Homemade Fettuccine Alfredo!