- In a large skillet on medium-high heat, melt the MagicalButter,
- Add the brown sugar, stir thoroughly, and cook for 2 minutes.
- Add the bananas, and cook until caramelized (about 1-2 minutes).
- Pour in the rum, and cook until the alcohol is cooked off (about 1 minute).
Serve your Go Bananas Foster over vanilla ice cream, Belgian waffles, pancakes, or a slice of pound cake.