Recipes / Category: Sauces & Toppings

Green Pepper Sauce

Ingredients
  • 12 Jalapeños
  • 8 Serrano peppers
  • 3 Cloves garlic
  • 1 Onion
  • 12 Sprigs cilantro
  • 2 tsp Salt
  • 1 TBSP MagicalButter vegetable oil
  • 2 Cups Water
  • 1 Cup Distilled white vinegar
How To
  1. In the MagicalButter Machine, add 2 cups of water along with 1 cup of distilled white vinegar.
  2. Add the rest of your ingredients on top of your liquid.
  3. Replace the head unit and set the temperature to 130º Fahrenheit for 1 hour.
  4. To get a smoother sauce, you can run a blend cycle to additionally chop and blend your sauce.
  5. Pour into desired bottle and store in your fridge. Eat to Treat!
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