In a medium bowl, add 1/2 cup MagicalButter, chives, rosemary, minced garlic, thyme, oregano, and parmesan cheese. For an extra potent prime rib, crumble in 3.5 grams of your favorite cannabis (optional).
Mix ingredients until everything is fully incorporated.
Poke 1 inch holes into each section of the prime rib and insert garlic cloves into each hole. (We used 12)
Next, take the other 1/2 cup of MagicalButter and use a butter syringe to insert butter into the prime rib.
Cover all sides of the prime rib with salt and pepper.
Pour your butter and herb mix on top and evenly cover the prime rib. (Save some for plating)
Cook for 15-20 minutes per pound or until internal temperature is above 130 degrees Fahrenheit.