1-3 tablespoons/15-45 ml hot pepper sauce, or to taste
4 cloves garlic, minced
In a large sauté pan on medium heat, cook the onions for 5-7 minutes; add the garlic salt and Adobo seasoning, and sauté for an additional 2 minutes.
Now add the onion/butter mix and the rest of the ingredients into your MagicalButter machine, and secure the head.
Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button.
That’s it! Your MagicalButter machine will do the rest of the work, leaving you with a silky, delicious BBQ sauce that is super easy and very versatile. Once the cycle is complete, pour your Magical Jack’d BBQ Sauce into a container, and enjoy!
Give your BBQ a spicy spin—try adding a few of these special ingredients to create Asian, Jamaican, or Memphis/Kansas City versions!
Asian: Add ¼ cup/60 ml pineapple juice, 1 tablespoon/15 ml soy sauce, 1 teaspoon/5 ml minced fresh ginger, and 1 teaspoon/5 ml sesame seed oil
Jamaican: Add ¼ cup/60 ml mango purée, 2 tablespoons/30 ml local raw honey, and 1 tablespoon/15 ml jerk seasoning (use more for extra heat, mon!)
Memphis/Kansas City: Add ¼ cup/60 ml brown sugar, 2 tablespoons/30 ml molasses, and 2 tablespoons/30 ml Dijon mustard