Jerk Chicken Marinade

Name: Jerk Chicken Marinade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1/4
Ingredients: ½ cup MagicalButter; 2 cups scallions chopped; ¾ cup Red Stripe beer (or coconut water); ½ cup brown sugar; ¼ cup soy sauce; 2 tablespoons allspice; 2 tablespoons fresh thyme; 2 tablespoons fresh ginger chopped; 2 tablespoons ketchup; 2 tablespoon adobo seasoning; 1 tablespoon freshly ground black pepper; ½ teaspoon nutmeg; ½ teaspoon cinnamon; 2-4 Scotch bonnet peppers depending on how hot you like it; 6-8 garlic cloves; MagicalButter Machine

Rated 5.0 stars by 1 users

Servings

1/4 cup

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

½ cup MagicalButter
2 cups scallions chopped
¾ cup Red Stripe beer (or coconut water)
½ cup brown sugar
¼ cup soy sauce
2 tablespoons allspice
2 tablespoons fresh thyme
2 tablespoons fresh ginger chopped
2 tablespoons ketchup
2 tablespoon adobo seasoning
1 tablespoon freshly ground black pepper
½ teaspoon nutmeg
½ teaspoon cinnamon
2-4 Scotch bonnet peppers depending on how hot you like it
6-8 garlic cloves
MagicalButter Machine

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Directions

Place all the ingredients inside your MagicalButter machine and secure the lid.
Push the Blend/Clean button.
When the cycle is completed pour your Jamaican Jerk Sauce and Marinade into a serving container and enjoy!
Add marinade directly to your glass baking pan with chicken and bake at 375° F for 45-50 minutes.