Recipes / Category: Desserts & Candies

Key Lime Cookies

  • ½ cup/120 ml MagicalButter or MagicalButter Coconut Oil
  • ¼ cup/60 ml MagicalButter Tincture
  • 1½ cups/355 ml all-purpose flour
  • 1½ cups/355 ml sugar
  • ½ cup/120 ml confectioner’s sugar (for decoration)
  • ¼ cup/60 ml organic apple juice
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons/30 ml fresh squeezed Key lime juice
  • 1 tablespoon/15 ml Key lime extract
  • 1 tablespoons/15 ml lime zest
  • 1 teaspoon/5 ml lemon emulsion
  • 1 teaspoon/5 ml baking powder
Magical Butter MB2 Machine
How To
  1. Preheat your oven to 325°F/165°C.
  2. Heat the tincture in a sauté pan over medium-low heat until most of the alcohol evaporates (about 15 minutes).
  3. Add Key lime juice, apple juice, Key lime extract, ¼ cup/60 ml of sugar, and lemon emulsion. Heat and stir the mixture until the sugar has completely dissolved, and set it aside to cool.
  4. Mix the coconut oil, sugar, egg, and yolk in a stand mixer for 1-2 minutes or until smooth in texture.
  5. Add the lime zest and the tincture/extract syrup, and mix for an additional 30-45 seconds.   
  6. Whisk the flour, baking powder, and salt together in a separate bowl.
  7. Slowly add the flour mix–1/3 of it at a time––to the wet mix. When all the flour has been added, mix for 1 minute.
  8. Using a tablespoon, form dough balls spaced about 2 inches/5 cm apart on a cookie sheet, and bake them for 20 minutes.
  9. Remove your Key Lime Cookies from the oven, allow them to cool, and enjoy!