Recipes / Category: Entrées

Langostino (or Shrimp) Scampi

  • 6 tablespoons/90 ml MagicalButter
  • 3 tablespoons/45 ml MagicalButter Coconut Oil
  • 1 pound/450 g langostino lobster tails or jumbo shrimp
  • ½ cup/120 ml Italian parsley, chopped
  • ¼ cup/60 ml white wine
  • 4-6 large cloves garlic, minced  
  • 2 lemons, juiced and zested  
  • ½ teaspoon/2½ ml kosher salt
  • ½ teaspoon/2½ ml fresh ground black pepper
  • ¼ teaspoon/1¼ ml red pepper flakes


  • ¼ cup/60 ml Parmigiano-Reggiano (Parmesan) cheese
  • ¼ cup/60 ml Pecorino Romano cheese
Magical Butter MB2 Machine
How To
    1. In a large, heavy-bottomed sauté pan set to medium-high, heat the olive oil and 4 tablespoons/60 ml of the Magical Butter until it turns golden in color and bubbles.
    2. Add the langostino or shrimp, salt, and pepper; cook for 1 minute; flip, and add garlic; then cook for an additional 2-3 minutes.
    3. Deglaze the pan with white wine, cooking for 1 minute.  
    4. Add the remainder of the MagicalButter, lemon zest, chopped parsley, and red pepper flakes. Stir until the butter completely melts; then remove from heat.
    5. Stir, top your Langostino (or Shrimp) Scampi with cheese if desired, and enjoy!