Lobster and Mascarpone Ravioli with Crab Alfredo Sauce and Magical Cheesy Garlic Bread
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Serving Size: 4-6 raviolis, 4-5 ounces/120-150 ml of sauce, 1 slice of bread
Yield: 4-6 servings
2 cups/475 ml of MagicalButter Alfredo Sauce w/ Crab [Recipe Link]
14-16 ounces/400-450 g lobster ravioli (store brand such as Pasta Prima Shrimp Lobster Ravioli is OK to save time)
3-4 tablespoons/45-60 ml kosher salt
Fill a large saucepan halfway with water, add salt, and bring to a boil over high heat.
Slowly add the raviolis, one at a time, boiling them until they float to the top (about 7-10 minutes).
Bring the alfredo sauce to a slow boil in a large sauté pan on medium heat.
Once the raviolis are cooked, strain the water except for ¼ cup/60 ml, and toss them into the sauté pan with the crab alfredo sauce. Use a little of the pasta water to achieve the desired sauce consistency.
Plate the ravioli, top with more sauce and cheese, serve with Magical Cheesy Garlic Bread, and enjoy! [Recipe Link]