Recipes / Category: Entrées

Lobster and Mascarpone Ravioli with Crab Alfredo Sauce and Magical Cheesy Garlic Bread

  • 2 cups/475 ml of MagicalButter Alfredo Sauce w/ Crab          [Recipe Link]
  • 14-16 ounces/400-450 g lobster ravioli (store brand such as Pasta Prima Shrimp Lobster Ravioli is OK to save time)  
  • 3-4 tablespoons/45-60 ml kosher salt


Magical Butter MB2 Machine
How To
  1. Fill a large saucepan halfway with water, add salt, and bring to a boil over high heat.
  2. Slowly add the raviolis, one at a time, boiling them until they float to the top (about 7-10 minutes).
  3. Bring the alfredo sauce to a slow boil in a large sauté pan on medium heat.
  4. Once the raviolis are cooked, strain the water except for ¼ cup/60 ml, and toss them into the sauté pan with the crab alfredo sauce. Use a little of the pasta water to achieve the desired sauce consistency.
  5. Plate the ravioli, top with more sauce and cheese, serve with Magical Cheesy Garlic Bread, and enjoy! [Recipe Link]