Recipes / Category: Soups & Salads

Lobster Roasted Corn Chowder

  • ½ cup MagicalButter, melted
  • 14 ounces caramels
  • ⅔ cup evaporated milk, divided
  • 1 package German chocolate cake mix
  • ½ cup MagicalButter Dark Chocolate
  • ½ cup MagicalButter White Chocolate
  • ½ cup MagicalButter Milk Chocolate
  • 1 cup chopped pecans
  • 1 large egg
How To
  1. Preheat oven to 325°F.
  2. Grease and flour a 9×13 pan.
  3. In a large bowl, blend cake mix, butter, ⅓ evaporated milk, egg, and nuts, and combine with a hand mixer until completely combined.  
  4. Press half of the mixture into the pan and bake for about 20 minutes.  
  5. In a nonstick saute pan or double boiler, place the caramels and ⅓ cup of evaporated milk, slowly melt stirring regularly until thoroughly combined.
  6. Remove the pan from the oven and spread the chocolate chips into the pan, drizzle the melted caramel over the chips and crumble the remaining cake mixture over it.  
  7. Put back into the oven and bake for another 15-20 minutes.
  8. Remove from oven and cool completely, at least 1 hour, before cutting allowing the caramel to set properly.