Recipes / Category: Appetizers

Magical Bacon, Shrimp & Chicken Quesadillas

  • 1 cup MagicalButter
  • 1 pound boneless, skinless chicken breast
  • ½ pound raw shrimp, peeled and deveined
  • ½ cup pepper jack cheese, grated
  • ½ cup habanero cheddar, grated
  • 8 strips bacon
  • 2 large flour tortillas
  • 2 jalepeños, diced
  • 2 cloves garlic, minced
  • 1 sweet onion
  • Salt and pepper to taste
Magical Butter MB2 Machine
How To
  1. In a large sauté pan on medium heat, melt ¼ cup of MagicalButter.
  2. Add the chicken, and sauté until thoroughly cooked (12-14 minutes). Chop, and set aside.
  3. Cook and chop the bacon.
  4. Sauté the onions, garlic, and peppers for 3-5 minutes, stirring constantly.
  5. In another ¼ cup of hot MagicalButter, cook the shrimp for 1-2 minutes per side. Remove the shrimp from the pan, and set them aside.
  6. In the large sauté pan, melt another ¼ cup of MagicalButter.
  7. When the butter is hot, place a tortilla in the pan, and top it with grated cheese; then, evenly layer chicken, bacon, shrimp and more cheese.
  8. Cook for a few minutes until the cheese begins to melt; then, fold the tortilla over, enveloping the ingredients within.
  9. Cook both sides of the quesadilla until it begins to turn a golden brown and the cheese is melted.
  10. Repeat Steps 6-9 with the other tortilla.
  11. Serve your Magical Bacon, Shrimp & Chicken Quesadillas piping hot, and enjoy!