Recipes / Category: Soups & Salads

Magical Mushroom Soup

  • ½ cup/120 ml Magical Butter, room temperature  
  • 8 ounces/225 g baby portabella mushrooms
  • 2 cups/475 ml chicken broth
  • ½ cup/120 ml caramelized onions
  • ½ cup/120 ml heavy cream
  • 2 ounces/60 g Havarti cheese, plus 2 ounces/60g for garnish
  • 2 tablespoons/30 ml flour
  • 1 tablespoon/15ml of salt
  • 1 teaspoon/5 ml fresh ground pepper
  • ½ teaspoon/2½ ml truffle oil
Magical Butter MB2 Machine
How To
  1. Mix 2 tablespoons/30 ml of butter with the flour to create a roux. This will thicken your soup.  
  2. Place all the ingredients inside your MagicalButter machine, and secure the head.
  3. Press the Temperature button, and select 160°F/71°C. Then press the 1 Hour/Oil button.
  4. When the cycle is finished, decant your Magical Mushroom Soup into a serving dish, garnish with sautéed mushroom slices and a drizzle of truffle oil, and enjoy!