Recipes / Category: Sauces & Toppings

Magical Ketchup

  • ½ cup/120 ml MagicalButter
  • 28 ounces/795 g (1 can) peeled ground tomatoes
  • 8 ounces/225g tomato paste
  • ½ cup/120 ml white sugar
  • 3 ounces/90 ml distilled white vinegar
  • ¼ cup water/60 ml, divided
  • 1 teaspoon/15 ml Lawry’s salt
  • ½ teaspoon/2½ ml onion powder
  • ¼ teaspoon/1¼ ml garlic powder
  • ¼ teaspoon/1¼ ml finely ground black pepper  
  • ¼ teaspoon/1¼ ml mustard powder  
  • 1 whole clove
  • 1 pinch/⅓ ml celery salt
How To
  1. Place the ingredients into your MagicalButter machine, and secure the head.  
  2. Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button.  
  3. After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Put on your LoveGlove™, and pour your Magical Ketchup into your storage container. A ketchup squirt bottle is ideal!



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