Recipes / Category: Drinks

Mango Infused Rum

  • 1 Cup Pineapple
  • 1 Cup Mango
  • 3 Cups Rum
How To
  1. Dice 1 cup of pineapple and 1 cup of mango.
  2. In a MagicalButter machine, add diced pineapples, diced mangos, and 3 cups of rum.
  3. Set the temperature to 130º Fahrenheit and press the one hour cycle.
  4. Let machine run for 10-15 minutes or until the pineapple and mango is blended and smooth.
  5. Using a 190 filter bag, pour contents through filter and strain.
  6. After strained, pour into a pitcher and refrigerate before serving!