Mango Infused Rum
- Skill Level: Easy
- Prep Time: 5 Minutes
- Cook Time: --
- Chill Time: Until Cold
- Serving Size: 1 Cup
- Yield: 5 Cups
- 1 Cup Pineapple
- 1 Cup Mango
- 3 Cups Rum
- Dice 1 cup of pineapple and 1 cup of mango.
- In a MagicalButter machine, add diced pineapples, diced mangos, and 3 cups of rum.
- Set the temperature to 130º Fahrenheit and press the one hour cycle.
- Let machine run for 10-15 minutes or until the pineapple and mango is blended and smooth.
- Using a 190 filter bag, pour contents through filter and strain.
- After strained, pour into a pitcher and refrigerate before serving!