- Place the ingredients into your MagicalButter machine, and secure the head.
- Press the Temperature button, and select 160ºF/71°C; then press the 1 Hour/Oil button.
- Allow your infusion to cool; then carefully strain it into a container.
Enjoy your Pineapple Rum elixir neat, on the rocks, or in a Rum Runner or Piña Colada. Cheers to Goodness!™