Recipes / Category: Drinks

Pineapple Agave Rum

  • 4¼ cups/1 L white rum
  • ¾ cup/180 ml organic pure blue agave nectar
  • ¼ pineapple, diced
Magical Butter MB2 Machine
How To
  1. Place the ingredients into your MagicalButter machine, and secure the head.
  2. Press the Temperature button, and select 160ºF/71°C; then press the 1 Hour/Oil button.
  3. Allow your infusion to cool; then carefully strain it into a container.

Enjoy your Pineapple Rum elixir neat, on the rocks, or in a Rum Runner or Piña Colada. Cheers to Goodness!™