8-10 paper-thin slices prosciutto ham, halved lengthwise
6-8 large cloves garlic, crushed and minced
¼ cup Parmigiano-Reggiano (Parmesan) cheese, grated
1 teaspoon pink Himalayan salt
½ teaspoon freshly ground black pepper
Preheat your oven to 325°F.
Cut off and discard 1-2 inches from the base of the asparagus, placing the spears into a 13″ x 9″ baking pan.
In a small bowl, whisk together the oil, garlic, cheese, salt, and pepper. Add the oil mix to the asparagus pan, and gently coat the spears.
Wrap each spear in ½ slice of prosciutto, leaving the tip exposed. Transfer the spears onto a heavy baking sheet.
Drizzle the asparagus spears with the oil mix, sprinkle with salt and pepper, and roast them until tender, about 15 minutes. Broil them on high for 60-90 seconds, flip, and repeat. This will make the prosciutto nice and crisp.
Arrange your Prosciutto-Wrapped Asparagus on a platter to cool completely. Drizzle with the leftover oil mix, serve at room temperature, and enjoy!