Recipes / Category: Desserts & Candies

S’mores Squares

Ingredients
  • ½ cup/120 ml MagicalButter (or MB Coconut Oil)
  • ½ cup/120 ml Sensual Chocolate
  • 6 cups/1420 ml miniature marshmallows
  • 5 cups/1185 ml cinnamon toast cereal
How To
  1. Preheat your oven to 325°F/165°C.
  2. In a large saucepan set to medium, heat ¼ cup/60 ml of the MagicalButter and 4 cups/950 ml of marshmallows. Stir until the mix is completely uniform in consistency.
  3. Add cereal, and stir until the consistency is again smooth and even.
  4. Apply non-stick cooking spray to a cookie sheet, and evenly spread the cereal mix onto the sheet.
  5. Melt the chocolate in a double boiler, and evenly spread it over the cereal mix.
  6. Mix the rest of the MagicalButter and marshmallows in a bowl, and evenly spread them on top.
  7. Bake for 10-15 minutes, or until golden brown.  
  8. Remove your s’mores from the oven. Let cool. Cut into squares, serve, and enjoy!
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