Recipes / Category: Desserts & Candies

Steamed Sticky Buns

  • 6½ tablespoons MagicalButter
  • 5⅛ cups bread flour
  • 11 fluid ounces whole milk
  • ⅓ cup sugar, granulated
  • 2 packets active dry yeast
  • ½ tablespoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
Magical Butter MB2 Machine
How To
  1. In a small saucepan over low heat, gently warm the milk until it reaches 110°F; then, remove it from heat.  
  2. In a stand mixer bowl, add the yeast and milk, and whisk thoroughly.  
  3. In a 1-quart saucepan, heat the butter to 105°F.       
  4. Pour the flour, salt, sugar, baking soda, and baking powder into a wire colander, and sift them thoroughly.   
  5. Place the dough hook onto your mixer, and set the speed to low. Add the flour mix, 2 tablespoons at a time, and mix it for 10 minutes.            
  6. Remove the dough from the bowl, and knead it for about 1 minute; then, roll it into a large bowl and let it rise for 30 minutes.              
  7. Once the dough has risen, roll it out until it’s ¼-inch thick, then punch with a 3½-inch ring mold to form buns. Lightly spray them with oil, fold them into miniature taco shapes, and then gently roll them.
  8. Place the buns into a bamboo steam basket, and let them rise for another 30 minutes. Steam your Sticky Buns for 5 minutes over boiling water, serve, and enjoy!