Recipes / Category: Entrées

Teriyaki Chicken Pineapple Bowl

  • 1/2 Cup Soy Sauce
  • 1/2 Cup Brown Sugar
  • 1 1/2 tsp Fresh Ginger, chopped
  • 1 tsp Fresh Garlic, chopped
  • 4 TBSP MagicalButter Olive Oil
  • 3 TBSP Rice Wine Vinegar
  • 1 tsp Sesame Oil
  • 1 TBSP Honey
  • 1/4 Cup Water
  • 1 TBSP Sesame Seeds
  • 2 Chicken Breasts
How To
  1. Add all ingredients, except sesame seeds and chicken breast into the MagicalButter machine, starting with your liquids.
  2. Replace your head unit and set the temperature to 130º Fahrenheit. Set your time to 1 hour.
  3. Once your machine finishes, pour your marinade into a baggie with your chicken breasts and sesame seeds. Store in refrigerator for 6-8 hours, or overnight for best results.
  4. Pour chicken and marinate into pan and reduce on medium heat. While this is reducing, prepare your pineapple bowl.
  5. Slice the pineapple in half lengthwise and scoop out the pineapple fruit. Set aside and save for when the chicken finishes.
  6. Caramelize the pineapple chunks and then add them to your chicken.
  7. Put everything together in your bowls and serve hot! Enjoy!