Tuscan Garlic Lemon Chicken Pasta

Name: Tuscan Garlic Lemon Chicken Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1/2
Ingredients: ⅓ cup Magical Olive Oil; ¼ cup MagicalButter; 4 boneless skinless chicken breasts; 1 pound farfalle (bowtie pasta); 1½ cups mascarpone cheese; 1 cup Parmesan cheese; 10 ounces fresh baby spinach; 6 large garlic cloves chopped; 6 sun-dried tomatoes sliced thin; 1 lemon zested and juiced; 1½ tablespoons Tuscan garlic seasoning; ½ cup pasta water

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Servings

1/2 cup

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

⅓ cup Magical Olive Oil
¼ cup MagicalButter
4 boneless skinless chicken breasts
1 pound farfalle (bowtie pasta)
1½ cups mascarpone cheese
1 cup Parmesan cheese
10 ounces fresh baby spinach
6 large garlic cloves chopped
6 sun-dried tomatoes sliced thin
1 lemon zested and juiced
1½ tablespoons Tuscan garlic seasoning
½ cup pasta water

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Directions

In a large sauté pan on medium-high heat ⅓ cup olive oil for 60-90 seconds.
Place the chicken breasts in the pan season with salt and pepper and cook until lightly browned on both sides with an internal temperature of 165°F. Remove them from the pan and let them cool a bit before slicing them into strips.
Return the pan to heat add the MagicalButter and heat for 90 seconds or until it just starts to brown.
Sauté the garlic for 2 minutes stirring constantly.
Add the spinach and cook for an additional 2 minutes stirring constantly.
Stir in the sun-dried tomatoes mascarpone cheese lemon juice and zest and mix thoroughly.
Add the chicken strips pasta pasta water and parmesan stirring after each ingredient. Mix well to completely coat everything with sauce.
Top your Tuscan Garlic Lemon Chicken Pasta with parmesan and lemon zest serve and enjoy!