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Cold Strawberry Bisque

Cold Strawberry Bisque

Watch Video
degree-icon Easy
time-icon 10 minutes
time-icon N/A
time-icon 30 minutes
time-icon 6-8 serving
time-icon ≈5 oz/150 ml
degree-icon Easy
time-icon 10 minutes
oven-icon N/A
snow-icon 30 minutes
plate-icon 6-8 serving
dish-icon ≈5 oz/150 ml

Recipe Box

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Ingredients

Cold Strawberry Bisque
  • ⅓ cup/80 ml MagicalButter Coconut Oil
  • 2 cups/475 ml fresh strawberries, coarsely chopped
  • 2 cups/475 ml vanilla pistachio or almond milk
  • 1 cup/240 ml heavy cream
  • ½ cup/120 ml sour cream
  • ⅓ cup/80 ml organic cane sugar, or to taste
  • 2 tablespoons/30 ml freshly squeezed Key lime juice

How To

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Cold Strawberry Bisque
  • Coarsely chop the strawberries, and juice the limes.
  • Place all the ingredients into your MagicalButter machine, and secure the head.
  • Press the Temperature button, and select No Heat*; then press the 1 Hour/Oil button, and set a timer for 30 minutes.
  • When time is up, unplug the machine, and pour your bisque into a storage container.
  • Refrigerate the bisque for at least 1 hour before serving.
  • Give it a quick whisk; then pour your Cold Strawberry Bisque into serving bowls, garnish with Key Lime Sweet Whipped Cream, serve, and enjoy!

Chef’s note

* If your MB model does not feature a No Heat option, you can instead run it through 2-3 consecutive Clean cycles.