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Magical Poached and Broiled Asparagus

Magical Poached and Broiled Asparagus

degree-icon N/A
time-icon 5 minutes
time-icon 15 minutes
time-icon N/A
time-icon 4-6 servings
time-icon N/A
degree-icon N/A
time-icon 5 minutes
oven-icon 15 minutes
snow-icon N/A
plate-icon 4-6 servings
dish-icon N/A

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Ingredients

Magical Poached and Broiled Asparagus
  • 4 tablespoons/60 ml MagicalButter
  • 1 bunch fresh asparagus spears (2 inches/5 cm cut off bottoms)
  • 2 garlic cloves, minced
  • 2 sprigs fresh thyme
  • Pink Himalayan salt and freshly ground pepper to taste

How To

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Magical Poached and Broiled Asparagus
  • In a large sauté pan over medium-low heat, sauté the ingredients for 10 minutes, turning the asparagus spears occasionally.
  • Remove the asparagus spears, retaining the MagicalButter in the pan, and place them on a foil-lined cookie sheet along with the garlic.
  • Place a rack in the center of your oven, set your broiler to high, and put the asparagus into the oven until a slight char develops (about 3-5 minutes).
  • Remove the asparagus from the broiler, and transfer it into a serving dish. Top your Magical Poached & Broiled Asparagus with a little fresh thyme, and drizzle the hot MagicalButter from the pan; salt and pepper to taste; serve, and enjoy!