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Chicken and Broccoli Cheesy Pasta

Chicken and Broccoli Cheesy Pasta

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degree-icon Medium
time-icon 10 minutes
time-icon 45-50 min.
time-icon N/A
time-icon 8-10 servings
time-icon 1 cup/240 ml
degree-icon Medium
time-icon 10 minutes
oven-icon 45-50 min.
snow-icon N/A
plate-icon 8-10 servings
dish-icon 1 cup/240 ml

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Ingredients

Pasta
  • ½ cup/120 ml MagicalButter
  • 1 pound/450g pasta (such as Barilla Protein Penne), cooked just before al dente and set aside
  • 1 pound/450 g boneless chicken breast, cooked and diced
  • 1 cup/240 ml organic milk
  • ½ cup/120 ml white wine (or lager beer)
  • ½ cup/120 ml chicken broth (preferably homemade)
  • 8 ounces/225 g broccoli florets, cooked and chopped
  • 4 ounces/115 g extra sharp cheddar cheese, shredded
  • 4 ounces/115 g Gruyère cheese, shredded
  • 4 ounces/115 g pepper jack cheese, shredded
  • 2 tablespoons/30 ml organic flour
  • 1 tablespoon/15 ml cream cheese
  • 3 cloves garlic, minced
  • 2 shallots, minced
  • ½ large red onion, finely diced
  • 1 tablespoon/15 ml flour
Topping
  • 4 tablespoons/60 ml MagicalButter or oil
  • 1 cup/240 ml seasoned bread crumbs or fresh homemade
  • 2-4 ounces/55-115 g parmesan cheese, grated

How To

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Pasta
  • Preheat your oven to 325°F/165°C.
  • In a large pot of well-salted water, boil the pasta until half-cooked (about 4 minutes). Strain, and set it aside.
  • In a large sauté pan on medium-high, heat your MagicalButter for 30-45 seconds.
  • Add onions and shallots, stirring over medium heat until they’re golden brown (about 3-4 minutes). Add garlic, and cook for another 1-2 minutes, stirring constantly.
  • Add the wine and chicken broth, stir, and cook for 2-3 minutes; add milk, and whisk thoroughly.
  • Slowly add the cheeses, one at a time, constantly whisking them until fully incorporated into the sauce (about 2-3 minutes).
  • In a large bowl, add pasta and ¾ of your cheese sauce. Stir until the pasta is completely coated; then fold in chicken and broccoli.
  • Pour the pasta mixture into a glass casserole baking dish. Then top it with the rest of the cheese sauce, coat it with breadcrumbs, and bake for 15-20 minutes.
  • When time is up, remove from the oven and plate your Chicken & Broccoli Cheesy Pasta, and enjoy!
Topping
  • In a large sauté pan over medium-high heat, melt the MagicalButter.
  • Add the breadcrumbs, and stir for 1 minute. Then add the parmesan cheese, stir, and remove from heat. Set the pan aside until just before baking.