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Meatloaf Cupcakes with Loaded Smashed Potatoes

Meatloaf Cupcakes with Loaded Smashed Potatoes

degree-icon Easy
time-icon 15 minutes
time-icon 40-45 Min.
time-icon N/A
time-icon 12-16 cupcakes
time-icon 1 cupcake
degree-icon Easy
time-icon 15 minutes
oven-icon 40-45 Min.
snow-icon N/A
plate-icon 12-16 cupcakes
dish-icon 1 cupcake

Recipe Box

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Ingredients

Meatloaf
  • ⅓ cup/80 ml MagicalButter Coconut Oil
  • 1 pound/450g freshly ground sirloin, 90% lean (or substitute lean ground pork or turkey)
  • 1 cup/240 ml onion, finely diced
  • 1 cup/240 ml carrots, finely diced
  • ½ cup/120 ml Italian seasoned breadcrumbs
  • 2 tablespoons/30 ml Dijon mustard
  • 1 tablespoon/15 ml ketchup
  • 1 teaspoon/5 ml worcestershire sauce
  • 1 teaspoon/5 ml pink Himalayan salt
  • 1 teaspoon/5 ml cumin
  • 1 teaspoon/5 ml chili powder
  • ½ teaspoon/2½ ml thyme, fresh or dried
  • ¼ teaspoon/1¼ ml turmeric
  • ¼ teaspoon/1¼ ml freshly ground pepper
  • 4 cloves garlic, crushed
  • 2 large eggs
Loaded Smashed Potatoes
  • ½ cup/120 ml MagicalButter
  • 2 pounds/900 g russet potatoes, quartered
  • ½ cup/120 ml sharp cheddar cheese, shredded
  • ¼ cup/60 ml sour cream
  • ¼ cup/60 ml chives, finely chopped
  • ¼ cup/60 ml half-and-half
  • ¾ teaspoon/4 ml pink Himalayan salt
  • ¼ teaspoon/1¼ ml freshly ground black pepper
  • 8 strips bacon, cooked and chopped

How To

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Meatloaf
  • Preheat your oven to 325°F/165°C.
  • In a large sauté pan on medium-high, heat ¼ cup/60 ml of coconut oil for 1 minute.
  • Add onion, carrot, and garlic, and cook for 7-10 minutes. Remove the pan from heat, and let it cool to room temperature.
  • Combine all the meatloaf ingredients in a large mixing bowl, and mix thoroughly.
  • Fill each cupcake space with meatloaf mixture (for a more dense cupcake, compress the mixture).
  • Cook for 25 minutes or until the cupcake center reaches 160ºF/70°C.
Loaded Smashed Potatoes
  • In a large pot of water on medium-high heat, boil the potatoes for 10-12 minutes or until fork-tender.
  • Strain the potatoes, and transfer them into a large mixing bowl.
  • Add the MagicalButter, sour cream, and half-and-half.
  • Using a hand mixer, whip the potatoes at medium speed for 1-2 minutes, or until they become fluffy.
  • Combine the cheese, chives, bacon, salt, and pepper into the whipped potatoes, and mix just until everything is combined.
  • Fill a piping bag with your Loaded Smashed Potatoes, and swirl them atop your Meatloaf Cupcakes; garnish with more chives, bacon, and cheese to your liking, and enjoy!