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Farmer's Pie (Turkey or Chicken Shepherd's Pie)

Farmer's Pie (Turkey or Chicken Shepherd's Pie)

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degree-icon Easy
time-icon 10 minutes
time-icon 40 minutes
time-icon N/A
time-icon 8-10 servings
time-icon N/A
degree-icon Easy
time-icon 10 minutes
oven-icon 40 minutes
snow-icon N/A
plate-icon 8-10 servings
dish-icon N/A

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Ingredients

Farmer's Pie (Turkey or Chicken Shepherd's Pie)
  • ½ cup/120 ml MagicalButter Coconut Oil
  • 1½ pounds/680 g organic ground turkey or chicken, 95-99% lean
  • ½-¾ cup/120-180 ml white wine (of your preferred type for drinking)
  • ½ cup/120 ml chicken broth (preferably homemade)
  • ½ cup/120 ml frozen organic peas
  • 2 tablespoons/30 ml worcestershire
  • 1 teaspoon/5 ml fresh rosemary, finely chopped
  • 4-6 sprigs fresh thyme
  • 4 cloves garlic, minced
  • 2 cloves garlic, roasted and crushed
  • 2 carrots, peeled and diced
  • 1 medium onion, diced
  • Pink Himalayan salt and fresh ground pepper to taste

How To

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Farmer's Pie (Turkey or Chicken Shepherd's Pie)
  • In a large sauté pan on medium-high, heat oil for 30 seconds. Add onions, carrots, salt, and pepper. Sauté for 5 minutes, stirring constantly.
  • Add garlic, thyme, and rosemary. Sauté for 2 minutes, stirring constantly.
  • Add wine. Cook for 5 minutes, continuing to stir; then add tomato paste, Worcestershire and broth. Cook another 5 minutes, stirring constantly.
  • Add turkey, and salt and pepper to taste. Reduce heat, and simmer for 15 minutes.
  • Stir in the frozen peas; then pour the mixture into a baking pan, and top with roasted garlic and rosemary potatoes. Bake for 25 minutes.
  • Remove your Farmer’s Pie from the oven, serve, and enjoy!

Chef’s note

This dish tastes fantastic topped with Giddy Guinness Gravy! (recipe found in Sauces and Toppings)