Scratch Blueberry Muffins
Heat the oven to 250 degrees.
Combine butter, milk, eggs, juice of lemon and zest of lemon mix thoroughly using a mixer.
Once combined, add flour and baking powder, sugar, and salt.
Mix again. Finally mix in frozen blueberries.
Take a scoop of batter, add to muffin liners, make sure to not over fill.
Bake for 25-30 minutes.
While they bake, mix lemon juice and powdered sugar to make a glaze.
Let cool for at least 10 minutes on cooling rack.
Add lemon glaze and enjoy!