Chocolate Covered Bacon aka Divine Swine
Rated 4.0 stars by 7 users
Category
Candies & Desserts
Servings
1-2 bacon strips
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
-
¼ cup Magical Coconut Oil, room temperature
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1 cup Dark Chocolate, melted
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1 pound Thick-Cut Bacon
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⅓ cup Brown Sugar
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1 teaspoon Cayenne Pepper
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½ teaspoon Chipotle Pepper
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½ teaspoon Pink Himalayan Salt
Directions
Preheat your oven to 300ºF.
In a small bowl mix the brown sugar, salt, and pepper powders.
- Lay the bacon strips on a large cookie sheet lined with parchment paper.
- Coat the bacon with the sugar mix on both sides and bake it on the center oven rack for 20 minutes.
- Remove the bacon flip it over and return it to the oven. Switch from bake to broil and set the temperature on high. Broil the bacon for 2-3 minutes watching closely to be sure it doesn’t burn.
- Remove the pan from the broiler and let it relax for 1-2 minutes.
While the bacon finishes in the oven, you can start melting your chocolate together with the coconut oil in a double boiler.
Coat the bacon with your melted Chocolate; then place it on a fresh sheet of parchment paper and refrigerate it until you’re ready to serve and enjoy!
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