Directions

1. Preheat your oven to 300ºF.

2. In a small bowl mix the brown sugar, salt, and pepper powders.

3. Lay the bacon strips on a large cookie sheet lined with parchment paper.
4. Coat the bacon with the sugar mix on both sides and bake it on the center oven rack for 20 minutes.
5. Remove the bacon flip it over and return it to the oven. Switch from bake to broil and set the temperature on high. Broil the bacon for 2-3 minutes watching closely to be sure it doesn’t burn.
6. Remove the pan from the broiler and let it relax for 1-2 minutes.

7. While the bacon finishes in the oven, you can start melting your chocolate together with the coconut oil in a double boiler.

8. Coat the bacon with your melted Chocolate; then place it on a fresh sheet of parchment paper and refrigerate it until you’re ready to serve and enjoy!