DIY S'mores
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Author:
MagicalButter
Servings
10
Prep Time
5 minutes
Cook Time
10-15 minutes
Ingredients
Graham Crackers
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½ Cup MagicalButter
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1 Cup Light Brown Sugar
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1 teaspoon Vanilla Extract
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1 teaspoon Baking Powder
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½ teaspoon Baking Soda
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½ teaspoon Salt
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1 Cup All Purpose Flour
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2 Cups Whole Wheat Flour
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½ Cup Milk
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¼ Cup Sugar
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2 teaspoons Honey
Other Ingredients
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Chocolate
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Jumbo Marshmallows
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MagicalButter Machine
Directions
- DIY S’mores Kit In a large bowl combine the magical butter and brown sugar until creamy.
Add vanilla, baking powder, baking soda, salt, and honey. Mix on medium speed until well combined.
With the mixer on low add flour and milk. Alternating portions, beginning and ending with flour.
Dough will be thick. Form the dough into a ball and flatten into a square.
Wrap in plastic and chill overnight.
On a floured surface roll the dough until 1/8th of an inch thick.
Cut out 3 x 2.5 squares using a pizza cutter.
Using a toothpick or fork poke holes into crackers.
Sprinkle with sugar.
Bake at 350 Fahrenheit for 10–15 minutes until the edges are brown and slightly crispy. Let the graham crackers cool on the pan, this will allow them to crisp up completely before serving.
To make a s'more
- DIY S’mores Kit Get a pair of your infused graham crackers, chocolate, and jumbo marshmallow.
Place the chocolate on one graham cracker.
Toast marshmallows using a microwave, fireplace, or torch.
Once the marshmallow is toasted, place the marshmallow on top of the graham cracker with the chocolate and use the other graham cracker to close the S’more, press together firmly to allow chocolate to melt from the heat of the marshmallow.
Enjoy!
