Infused Honey Cakes
Rated 5.0 stars by 1 users
Preheat your oven to 350°F (175°C) and grease your muffin tins with butter, oil, or non-stick cooking spray.
In a large mixing bowl combine your flour, baking powder, baking soda and salt.
Add the coconut oil, honey, sugar, brown sugar, egg, vanilla extract, orange juice, and ground cloves. Combine just enough to incorporate the ingredients. Do not overmix.
Use a cookie dough scoop (about ⅔ full) or spoon out the mixture into your muffin pan cavities. Fill each to about halfway full. Honey cakes batter portioned out into 12 cupcakes.
Set into the center of the preheated oven and bake at 350°F (175°C) for 15-18 minutes. The honey cakes are done when a toothpick inserted into the center comes out clean.
Remove from oven and transfer to a wire cooling rack and allow to cool completely. Use a butter knife to circle around the edges and pop each honey cake out of the pan once cooled.