Marshmallow Fluff Gelato

Name: Marshmallow Fluff Gelato
Ingredients: 6 ounces Sweetened Condensed Milk; 12 ounces Heavy Cream; 4 ounces Marshmallow Fluff; 2 teaspoons Magical Coconut Oil (melted); MagicalButter Machine; ½ cup Chocolate Covered Espresso Beans (crushed); ½ cup Mini Marshmallows

June 6, 2023

Marshmallow Fluff Gelato

Rated 5.0 stars by 1 users

Author:

MagicalButter

Ingredients

6 ounces Sweetened Condensed Milk
12 ounces Heavy Cream
4 ounces Marshmallow Fluff
2 teaspoons Magical Coconut Oil (melted)
MagicalButter Machine

Optional Toppings

½ cup Chocolate Covered Espresso Beans (crushed)
½ cup Mini Marshmallows

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Directions

Marshmallow Fluff Gelato - Munchies By Marissa Pour the heavy cream into the bowl of your stand mixer, using the whisk attachment whip on high for 4-5 minutes.
Scrape down the bowl, add the marshmallow fluff and sweetened condensed milk. Whip on high for an additional 4-5 minutes, or until stiff peaks form.
Pour mixture into a large glass bowl or 2 pint sized mason jars.
Add the magical liquid coconut oil and your choice of toppings.
Mix well using a silicone spatula, making sure to smooth out the top of the cream when you’re finished.
Sprinkle any additional toppings on top.
Place the bowl in the freezer to set for 4-5 hours.
Scoop and serve or eat straight out the jars.
Keep in the freezer for up to 3 months.
Enjoy!