Pumpkin Cake

• 1 Cup Pumpkin Purée

• 1½ Cups Flour

• 2 teaspoons Baking Powder

• ½ teaspoon Baking Soda

• 2 teaspoons Pumpkin Pie Spice

• 1 teaspoon Cinnamon

• ½ teaspoon Salt

• ½ Cup Sugar

• 1 teaspoon Vanilla

• 1 Large Egg (room temp)

• ⅔ Cup Milk

Cream Cheese Layer

• 8 ounce Cream Cheese (softened)

• 1 teaspoon Vanilla

• 3 tablespoons Sugar

Streusel Topping

• ¾ Cup Sugar

• ¼ Cup Brown Sugar (packed)

• ½ Cup Flour

• 1½ teaspoons Pumpkin Pie Spice

• ½ teaspoon Baking Powder

• ¼ teaspoon Salt

• 6 tablespoons MagicalButter

• MagicalButter Machine

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