Strawberries and Cream Cinnamon Roll
MagicalButter
12
Ingredients
Dough
- 1 packet or 2 ¼ teaspoon Active Dry Yeast
- 1 Cup Milk
- ½ Cup Granulated Sugar
- ⅓ Cup Unsalted Butter
- 1 teaspoon Salt
- 2 Large Eggs
- 4 Cups Flour
Filling
- 3 tablespoons Freeze Dried Strawberries (ground into powder)
- ½ Cup Unsalted Butter
- ½ Cup Granulated Sugar
- ¼ Cup Brown Sugar (Packed)
- 3 tablespoon Strawberry Jam
Cream Cheese Frosting
- 6 tablespoons Unsalted Butter
- 1½ Cups Powdered Sugar
- 1/4 Cup Cream Cheese (Room Temp)
- ½ teaspoon Vanilla Extract
- 1⁄8 teaspoon Salt
- MagicalButter Machine
Directions
- Warm milk up to 110 Degrees and pour into a small mixing bowl, add 1 teaspoon sugar, and a yeast packet. Whisk together and let sit for 5-10 minutes.
- In a large mixing bowl add sugar, butter, salt, and eggs. Using a hand mixer, beat ingredients until just combined, about 1-2 minutes.
- Add your flour to the large mixing bowl and begin to work ingredients together with a silicone spatula or the dough attachment of a stand mixer.
- Once the yeast is done proofing add it to your flour mixture and continue mixing until dough comes together into a ball.
- Move dough into an oiled bowl, wrap with plastic wrap, and let rest for 1 hour or until the dough has doubled in size.
- Grease a 9x13 Pan with butter or cooking spray.
- Combine filling ingredients into a paste and put to the side.
- Roll the dough out on a floured surface. It should be approx. 16 inches long by 12 inches wide and ¼ inch thick.
- Spread the filling onto the dough and roll up tightly.
- Cut into even sized cinnamon rolls and place into your pan.
- Cover with plastic wrap and allow to rise for 30 minutes.
- Preheat the oven to 350 degrees, once the oven is ready, bake for 20 minutes or until golden brown.
- While the rolls are cooling, make the frosting using a hand mixer to beat the ingredients.
- Spread Generously with frosting and enjoy!
