Magical Denningvleis (Sweet and Sour Lamb)

Name: Magical Denningvleis (Sweet and Sour Lamb)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: ½ cup Magical Butter; 2-3 pounds Lamb (rubbed with coriander powder); 1 tablespoon Salt; 1 Onion, diced; 1 Bay Leaf; 2 teaspoons Cinnamon; ¼ cup Tamarind Paste; 2 tablespoons Brown Sugar; 1 teaspoon Honey; 1 cup Chicken Stock; ½ Knob of Ginger (juiced)

January 5, 2021

Magical Denningvleis (Sweet and Sour Lamb)

Rated 5.0 stars by 1 users

Author:

MagicalButter

Prep Time

15 minutes

Cook Time

2 hours

Ingredients

½ cup Magical Butter
2-3 pounds Lamb (rubbed with coriander powder)
1 tablespoon Salt
1 Onion, diced
1 Bay Leaf
2 teaspoons Cinnamon
¼ cup Tamarind Paste
2 tablespoons Brown Sugar
1 teaspoon Honey
1 cup Chicken Stock
½ Knob of Ginger (juiced)

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Directions

Brown butter in a large pan. Rub lamb with salt, cinnamon, and coriander powder. Put lamb in the pan spice side facing down, sear.
Flip lamb, add chicken stock, onion, bay leaf, tamarind paste, brown sugar, honey, and ginger. Stir.
Put a lid on the pot and bake the lamb covered for 2 hours at 285 degrees Fahrenheit. Stir the lamb and sauce mixtureatthe1-hour mark.
After 2 hours, lamb should fall apart to the touch. Put all of the braising liquid into a sauce pot and reduce for up to one hour. Add xanthan gum to help thicken sauce.
Transfer lamb back into sauce and serve on skewers or on top of rice with fried bananas or plantain. Enjoy!