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These apple cider floats are sublime, and exactly what you need on a beautiful fall morning. And don't forget the infused caramel sauce!
Apple Cider Floats with Infused Caramel Sauce
MagicalButter
1 cup
10 minutes
120 minutes
Drinks
These apple cider floats are sublime, and exactly what you need on a beautiful fall morning. And don't forget the infused caramel sauce!
Ingredients
1 cup Magical Butter
- 2 cups Brown Sugar
- ⅔ cup Heavy Cream
- 4 cups Unfiltered Apple Juice
- 1 Orange
- 1 Red Apple
- 2 Granny Smith Apples
- 3 Cinnamon Sticks
- 2 teaspoons Aniseed
- 2 teaspoons Whole Cloves
- ½ cup Organic Sugar
Directions
- In medium saucepan melt the Magical Butter. Once melted add the brown sugar and heavy cream.
- Whisk nonstop for 2-3 minutes. Do not allow sugar to sit at bottom as it will burn.
- Remove from heat and allow caramel sauce to cool.
- Place all of the ingredients into the MagicalButter machine and secure the lid.
- Set the temperature to 160º F and press the 2 HOUR cycle.
- Once the cycle is complete strain the mixture and set the now infused apple cider to the side.
- Add 2 scoops of ice cream to a chilled mug or mason jar. Pour the infused apple cider into the cup.
- Top with whipped cream infused caramel sauce and an apple slice. Enjoy!
