Hibiscus Iced Tea Sparkler
4 cups Hot Water
8 bags Hibiscus tea or 1 cup Dried Hibiscus Tea Leaves
1/2 cup Infused Honey
2 cups Sparkling Water
1/4 cup Mint Leaves; extra for garnish
Magical Filter Bag
Place the hot water, hibiscus, and honey into the MagicalButter machine and secure the lid.
Set your temperature to 130°F then press the 1 HOUR button.
After 30 minutes, unplug the machine and remove the lid.
Use a filter bag to strain the hibiscus leaves from the tea, then transfer the tea to a pitcher.
Stir in the ice and sparkling water.
Add in the mint, then place in the fridge for 30 minutes to chill.
After the drink has chilled, garnish with more mint and serve over ice.