Macho Margaritas with Jalapeño Syrup
Rated 4.0 stars by 3 users
Ingredients
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2 cups Water
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2 cups Sugar
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4 Jalapeños, seeds removed
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MagicalButter Machine
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25 ml Jalapeño Syrup
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45 ml Tequila
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25 ml Lemon Juice
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25 grams Cucumber
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Cilantro Sprig
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1 cup Dried Pepper Powders (we used a Guajillo, Chipotle, and Ancho mix)
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Zest of 1 Lime
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2 teaspoons Coarse Sea Salt
Jalapeño Syrup
Macho Margarita
Tajin Seasoning
Directions
Jalapeño Syrup
Place all of the ingredients into the MagicalButter machine and secure the lid.
Set the temperature to 220°F/105°C and then press the 1 Hour Oil button.
Once your cycle is complete, pour the finished syrup into a storage container.
Macho Margarita
Add everything except the tequilla to a drink shaker.
Mash the contents to break up the cucumber, and let sit for 3 minutes.
Add the tequila and enough ice to fill the shaker. Shake to mix.
Serve over ice and garnish with more cilantro and a cucumber slice. Add your tajin seasoning to the rim of the glass.
