Mighty Margarita with Jalapeno Syrup made with the MagicalButter Machine

Macho Margaritas with Jalapeño Syrup

 

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Macho Margaritas with Jalapeño Syrup

Magical Butter

Ingredients

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    • 2 cups Water

    • 2 cups Sugar

    • 4 Jalapeños, seeds removed

    • MagicalButter Machine

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    • 25 ml Jalapeño Syrup

    • 45 ml Tequila

    • 25 ml Lemon Juice

    • 25 grams Cucumber

    • Cilantro Sprig

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    • 1 cup Dried Pepper Powders (we used a Guajillo, Chipotle, and Ancho mix)

    • Zest of 1 Lime

    • 2 teaspoons Coarse Sea Salt

    Directions

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      1. Place all of the ingredients into the MagicalButter machine and secure the lid.

      2. Set the temperature to 220°F/105°C and then press the 1 Hour Oil button.

      3. Once your cycle is complete, pour the finished syrup into a storage container.

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      1. Add everything except the tequilla to a drink shaker.

      2. Mash the contents to break up the cucumber, and let sit for 3 minutes.

      3. Add the tequila and enough ice to fill the shaker. Shake to mix.

      4. Serve over ice and garnish with more cilantro and a cucumber slice. Add your tajin seasoning to the rim of the glass.

      WHAT YOU NEED TO MAKE THIS

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