Mango Infused Rum
Infuse fresh fruit directly into your store bought alcohol to make MAGIC happen. Infuse your own tropical rum at home with the MagicalButter machine!
- 1 cup Pineapple
- 1 cup Mango
- 3 cups Rum
- Place all of the ingredients into the MagicalButter machine and secure the lid.
- Set the temperature to 130º F and press the 1 HOUR button.
- Once the cycle is complete filter out the fruit pulp and store the rum. Enjoy!