Mexican Hot Chocolate
4 cups Milk
2 discs Mexican Chocolate, grated
1 teaspoon Cinnamon
1 teaspoon Vanilla
¼ teaspoon Salt
¼ teaspoon Cayenne Pepper
Cinnamon Sticks for garnish
Whipped Cream for garnish
Sprinkles for garnish
View MB2e MagicalButter Machine
Place all of the ingredients into the Magical Butter Machine and secure the lid.
Select the 130°F option and then press the 1 HOUR button.
Once the cycle as finished serve in mugs with a cinnamon stick and whipped cream, enjoy!