Peach Iced Tea with Infused Simple Syrup
Peach Simple Syrup
Add the infused sugar, water, and peaches to the MagicalButter machine and secure the lid.
Set the temperature to 220°F and press the 1 HOUR button.
The machine will come to a boil and stir until the sugar has dissolved.
Once the cycle completes, you can strain out the peach pulp or leave it in for extra flavor. Otherwise, allow syrup to cool then transfer to jar for storage.
Brew your tea. Once finished, remove the tea bags or filter out the loose leaves and set in the fridge to cool.
To serve, add 1 cup of the infused simple syrup to the tea and stir.
Serve tea over ice and add fresh sliced peaches.