Clarified butter has an extended shelf life, can be stored at room temperature, and helps to prevent scorching when cooking at high temperatures. It also is much easier to strain due to the lack of milk solids.
- Subscribe & Save
-
Recipes
- Recipes Base Recipes
- Recipes Decarboxylation Recipe
- Recipes Gummies
- Recipes Compound Butters
- Recipes Mushroom Recipes
- Recipes Candies & Desserts
- Recipes On-The-Go
- Recipes Small Bites & Appetizers
- Recipes Sauces & Spreads
- Recipes Soups & Salads
- Recipes Drinks
- Recipes Breakfast
- Recipes Lunch
- Recipes Dinner
- Recipes Alternative Diets
- Recipes Topicals & Salves
- Recipes Holidays & Seasonal
- Recipes Community Recipes