Directions

1. Chop mushrooms into 1/8th inch thick pieces.

2. Thinly slice the white to light green bottom half of scallions to cook.

3. Thinly slice the green tips of the scallions to use as a garnish.

4. Remove leaves of thyme and rosemary.

5. Combine butter, rosemary, and half the thyme in the MagicalButter Machine and cook for 5 minutes at 160° Fahrenheit.

6. Add mushrooms, scallions, and stock, cook for 20 minutes at 190° Fahrenheit.

7. Next, add heavy cream and Magical Reishi Mushroom Powder and cook for 30 minutes at 190° Fahrenheit.

8. Finally, add Magical Sunflower Lecithin Powder and cook for 10 more minutes at 190° Fahrenheit.

9. Season with salt and pepper to taste. Garnish with scallions and fresh thyme leaves. Enjoy!