Magical Lemon Blueberry Almond KIND Bars - Magical Brands

Magical Lemon Blueberry Almond KIND Bars

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Magical Lemon Blueberry Almond KIND Bars

Magical Butter

Servings

32

Prep Time

10 minutes

Ingredients

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    • 1½ cups Roasted, Unsalted Almonds

    • ¼ cup Dried Blueberries

    • ¼ cup Puffed Millet or Puffed Rice

    • ¼ teaspoon Salt

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    • ¼ cup Maple Syrup, Brown Rice Syrup, or Light Corn Syrup

    • 2 tablespoons Magical Honey

    • 1 teaspoons Lemon Zest or 1 teaspoon Lemon Extract

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    • 1 teaspoon Dried Blueberries

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    • Granola Molds

    • Non-stick Spatulas

    Directions

    1. Preheat the oven to 325° Fahrenheit.

    2. In a large bowl, stir the wet ingredients together until they are evenly mixed.

    3. Add dry ingredients except salt to the bowl with the syrup mixture. Stir until evenly mixed. Sprinkle salt over the top and then mix.

    4. Using a spatula, pour the entire mixture into two MagicalButter granola molds. Use the spatula or a greased utensil to compress it into a very tightly-packed layer. If you don’t have the MagicalButter mold, you can use a parchment paper-lined 8”x 8” pan.

    5. Bake for 25-35 minutes.

    6. Allow bars to cool in the baking tray for about an hour.

    7. To make the lemon drizzle, simply whisk all ingredients together in a bowl. If it is too thick to drizzle, microwave in increments of 15 seconds until it can be drizzled.

    WHAT YOU NEED TO MAKE THIS

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